Showing 81–96 of 100 results
Gas Baking Oven 1 Deck 2-3 Tray
A Gas Baking Oven 1 Deck 2-3 Tray is a compact and versatile
commercial baking appliance designed for small-scale baking
operations. With one deck and the capacity to hold 2-3 trays,
this oven offers convenience, efficiency, and consistent baking
results, making it suitable for cafes, small bakeries, and restaurants.
Gas Baking Oven 4-Deck 16-Trays
A Gas Baking Oven 4-Deck 16-Trays is a specialized commercial
baking equipment designed for high-volume baking in bakeries,
pastry shops, and food production facilities. With four decks and
the capacity to hold 16 trays, this oven offers versatility, efficiency,
and consistent baking results, making it ideal for producing a wide
range of baked goods.
Electric Pizza Oven 2-Deck
An Electric Pizza Oven 2-Deck is a specialized kitchen
appliance designed for baking pizzas in commercial
settings. With two decks, this oven provides increased
baking capacity, allowing for simultaneous cooking of
multiple pizzas. It offers precise temperature control,
quick heating, and consistent baking results, making
it ideal for pizzerias, restaurants, and food service establishments.
Dough Proofer 32-tray Double Door
A Dough Proofer 32-Tray Double Door is a specialized
bakery equipment designed to provide controlled temperature
and humidity conditions for proofing dough. With its double-door
design and capacity to hold 32 trays of dough, this proofer ensures
optimal fermentation conditions, resulting in consistent rise and
improved texture in baked goods.
Dough Proofer 16 Tray single door
A Dough Proofer 16-Tray is a specialized bakery equipment
designed to provide controlled temperature and humidity
conditions for proofing dough. With the capacity to hold
16 trays of dough, this proofer ensures optimal fermentation
conditions, resulting in consistent rise and improved texture in baked goods.
Bakery Water chiller
A bakery water chiller is a specialized refrigeration
system designed to maintain the temperature of water
used in baking processes. This equipment helps regulate
the temperature of water used for dough mixing, dough
chilling, and other bakery applications, ensuring consistent
quality and performance in commercial bakeries.
Table Top Dough Sheeter Machine
A tabletop dough sheeter machine is a compact
and versatile bakery equipment designed to roll
out and flatten dough into thin, uniform sheets.q
Ideal for small bakeries, cafes, and home kitchens,
this machine offers convenience and efficiency in
preparing pizza crusts, pastry dough, and other baked goods.
Planetary Food Mixer 60L
A 60L planetary food mixer is a heavy-duty kitchen
appliance designed for mixing large batches of
ingredients in commercial kitchens, bakeries,
and food production facilities. With a capacity of
60 liters, this mixer features a planetary mixing
action, multiple speed settings, and versatile
attachments, making it ideal for preparing dough,
batter, sauces, and other culinary creations with
ease and consistency.
One Bag Bread Dough Mixer
A one-bag bread dough mixer is a heavy-duty kitchen
appliance designed for mixing large batches of bread
dough in commercial bakeries and food production facilities.
With a capacity to mix one bag of flour (typically around 50 kilograms),
this mixer features a robust construction, powerful motor, and
efficient mixing action, making it ideal for producing bread dough
with ease and consistency.
Pizza Dough Sheeter
A pizza dough sheeter is a specialized bakery equipment
used to roll out and flatten pizza dough into thin, uniform
sheets. Commonly found in pizzerias, restaurants, and
commercial kitchens, pizza dough sheeters offer efficiency
and consistency in preparing pizza crusts, calzones, and
other dough-based products.
Hydraulic Dough Divider 20cut
A hydraulic dough divider with 20 cuts is a specialized bakery equipment
used to portion and divide large quantities of dough into 20 uniform pieces
quickly and efficiently. Ideal for commercial bakeries and food production
facilities, this machine offers precision and consistency in dough dividing,
enhancing productivity and quality in bakery operations.
Food Mixer
A food mixer is a versatile kitchen appliance designed
to mix, blend, and whip ingredients for a variety of culinary
tasks. With various attachments and speed settings, food
mixers offer convenience and efficiency in preparing a wide
range of recipes, from doughs and batters to sauces and dressings.
Dough Spiral Mixer 50kg
A 50kg dough spiral mixer is a heavy-duty kitchen appliance
designed for mixing large batches of dough in commercial bakeries,
pizzerias, and food production facilities. With a capacity of 50 kilograms,
this spiral mixer features a robust construction, powerful motor, and
efficient mixing action, making it ideal for producing bread, pizza dough,
and other dough-based products with ease and consistency.
Dough Mixer Machine 25kg
A 25kg dough mixer machine is a heavy-duty kitchen appliance
designed for mixing large batches of dough in commercial bakeries,
pizzerias, and food production facilities. With a capacity of 25 kilograms,
this mixer features a robust construction, powerful motor, and efficient
mixing action, making it ideal for producing bread, pizza dough, and other
dough-based products with ease and consistency.
Dough Divider Machine
A dough divider machine is a specialized bakery equipment
used to portion and divide large quantities of dough into
uniform smaller pieces. This machine is commonly found
in commercial bakeries and food production facilities,
offering efficiency and consistency in the dough dividing process.
Cake Mixer
A cake mixer is a versatile kitchen appliance used to mix,
beat, and whip ingredients for baking cakes and other desserts.
With various speed settings and mixing attachments, cake mixers
offer convenience and efficiency in the preparation of cake batters,
frosting, and other confections.
