Automatic Dough Divider CG-36

20L Spiral Mixer HS20 The 20L Spiral Mixer HS20 is a professional-grade kitchen appliance designed for mixing dough and batter in commercial bakeries, pizzerias, and food service establishments. With a capacity of 20 liters, this spiral mixer features a robust construction, powerful motor, and efficient mixing action, making it ideal for producing large batches of bread, pizza dough, and pastry with ease and consistency.

Dough Divider Machine A dough divider machine is a specialized bakery equipment used to portion and divide large quantities of dough into uniform smaller pieces. This machine is commonly found in commercial bakeries and food production facilities, offering efficiency and consistency in the dough dividing process.